TWO-BEAN VEGETARIAN NACHOS | MEATLESS MONDAY [GLUTEN-FREE, VEGETARIAN]

As the name suggests, these Two-Bean Vegetarian Nachos feature two types of beans (refried pinto and black) and are loaded with other goodies such as tomatoes, olives, cheese and jalapenos.

Ingredients

• 13 oz. restaurant style white corn tortilla chips (I used Tostitos brand)
• 2 teaspoons extra virgin olive oil
• 1/2 cup minced sweet onion
• 16 oz. vegetarian refried pinto beans
• 2 tablespoons mild salsa
• 2 tablespoons taco seasoning
• 1 15 oz. can black beans, drained and rinsed
• 1 cup diced plum tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sliced kalamata olives
• 8 oz. shredded cheddar jack cheese
• 2 jalapenos, sliced (seeded, if desired)
• Fresh chopped cilantro

Instructions

1. Preheat oven to 400° F.
2. Line a large baking sheet with aluminum foil. Arrange the tortilla chips on the tray.
3. Heat olive oil on medium heat in a medium to large non-stick pan.
4. Add onion and cook over medium heat for 5 minutes, stirring occasionally to prevent burning.
5.  .............................
6. ..................................

Full Instructions : Click Here

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