FRENCH ONION BEEF STROGANOFF

INGREDIENTS

• 2 pounds beef steak, cubed
• Kosher salt and black pepper, to taste
• 1/2 cup all purpose flour, divided
• 2 tablespoons canola oil
• 4 tablespoons unsalted butter
• 3 onions, French-cut
• 2 cloves garlic, minced
• 1 bay leaf
• 1 sprig thyme
• 4 ounces mushrooms, sliced
• 1/4 cup red wine
• 2 cups beef broth
• 2 teaspoons Worcestershire sauce
• 3 cups egg noodles
• 2/3 cup sour cream
• 1 1/2 cups grated Gruyere or Swiss
• Chopped parsley, to top

INSTRUCTIONS

1. In a large bowl, toss the beef with salt, pepper, and 1/4 cup flour to lightly coat. 
2. Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear the beef on one side until it develops a deep brown crust, then flip and sear on the other side, about 8 minutes total. Remove the beef from the pan and repeat with the remaining meat. 
3. Melt the butter in the pan and reduce heat to medium. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms, and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme.
4.  ........................
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Full Instrcutions ; Click Here

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