BROCCOLI QUINOA CASSEROLE

INGREDIENTS:

• 2 1/2 cup uncooked quinoa
• 4 1/2 cup low-sodium vegetable stock, or water
• 2 tbsp pesto sauce
• 1/2 tsp celtic salt
• 2 tsp arrowroot powder, or cornstarch
• 2 cups fresh organic spinach
• 12 oz skim mozzarella cheese, I used 16oz
• 1/3 cup parmesan cheese
• 12 oz fresh broccoli florets
• 3 green onions, chopped

DIRECTIONS:

1. Preheat the oven to 400F.
2. In a 9x13 baking rectangular dish place the quinoa and green onions. On the meantime, place the broccoli in a large bowl and microwave on high for 4-5 minutes. Set aside. My microwave is not  very powerful so this is how long I did it for without the broccoli getting mushy. If you have a powerful microwave you may need just 3 minutes as it will continue to bake in the oven for about 5 minutes.
3. In a large mixing bowl, with a wire whisk, mix the vegetable stock, pesto, arrowroot powder and salt. Heat mixture until boil. You can do this on your stove top or microwave. I used my microwave.
4.  ....................................
5. ..........................................

Full Directions : Click Here

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