Creamy Parmesan Orzo with Chicken and Asparagus

But you know what’s great about this Parmesan orzo? Is how easy it is to make and how quick. Orzo takes only about 10 minutes to cook! And yes, orzo is a pasta, not rice as some may think. But this dish could be made with rice as well, it will just take a little bit longer to cook.

Orzo is perfect for when you want a quick dinner, or a quick side dish and don’t want to spend a lot of time in the kitchen, because who does? As much as I love cooking, I still always look for quick and easy meals. Baking on the other hand, is a different story which I’ll leave for another time.

Ingredients

• 1 lb chicken breast boneless and skinless (about 3)
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste
• 1 tbsp paprika
• 2 tbsp olive oil
• 1 cup asparagus chopped
• 1 large onion chopped
• 4 cloves garlic minced
• 2 cups orzo uncooked
• 2 cups half and half
• 3 cups chicken broth low sodium, or water
• 1 1/2 cups Parmesan cheese grated
• 2 tbsp parsley chopped, for garnish

Instructions

1. Season the chicken breasts with salt, pepper and paprika on both sides.
2. In a large skillet heat the 2 tbsp of olive oil over medium-high heat. Sear the chicken for about 5 minutes per side, or until golden brown and cooked through. Depending on the thickness of your chicken you might need longer time. Transfer the chicken to a warm plate; set aside.
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Full Instructions : Click Here

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