Creme Egg Cheesecake
Ingredients
- 280 g Digestive Chocolate Biscuits
- 140 g Butter Unsalted, melted
- 560 ml Double cream lightly whipped until it forms soft peaks
- 140 g Icing Sugar sifted
- 560 g Philadelphia Cream Cheese Full fat, 2 x 280g tubs
- Juice of half a lemon
- 275 g Mini Cadbury's Creme Eggs about 3 small bags
- 4 Creme Eggs to decorate
- 60 g Milk Chocolate
- 120 g White Chocolate
- Yellow Food Colouring see my notes above
Instructions
- Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm very lazy..)
- Mix with the melted butter and press into your 7" tin.
- Unwrap the mini Creme Eggs and chop them each into quarters.
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Full Instructions : Click Here
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