STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE

Sticky Date Pudding with Butterscotch Sauce - pure comfort food.

Ingredients

Date Pudding

• 180 gms – 6 1/3 oz. dates pitted and roughly chopped
• 310 ml – 1 ¼ cups water
• ½ tsp bicarbonate of soda
• 165 gms - ¾ cup firmly packed brown sugar
• 60 gms – ¼ cup butter softened and chopped
• 2 eggs
• 150 gms – 1 cup self-raising flour sifted

Butterscotch Sauce

• 50 gms – 3 ½ tbsp butter
• 220 gms – 1 cup brown sugar
• 250 ml – 1 cup cream
• 1 tsp vanilla extract

Instructions

Date Pudding

1. Put the dates and water in a saucepan and bring to a boil over a high heat. Remove from the heat. Add the bicarbonate of soda and stir until the dates start to break down. Keep aside to cool, stirring occasionally.
2. Beat the butter and sugar in a bowl using a hand mixer. Add the eggs one at a time and beat until light and fluffy.
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Full Instructions : Click Here

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