Copycat Panera Broccoli Cheddar Soup Recipe
Ingredients
- 2 bunches broccoli cut into small florets
- 1/2 medium onion chopped
- 2 carrots julienned
- 1/4 cup butter melted
- 1/4 cup flour
- 2 cups half and half
- 2 cups chicken stock
- 8 oz sharp cheddar cheese shredded
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Saute onion in 1 tbsp of melted butter until transparent.
- In a separate pot, make a roux using the remainder of melted butter and 1/4 cup flour. Cook approx. 5 minutes over medium heat, constantly stirring with a whisk.
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