SANDWICH BROWNIE COOKIES WITH COOKIE DOUGH FROSTING

I’m pretty sure these brownie sandwiches disappeared from the pan faster than I could say cookie dough frosting. The problem with writing a food post AFTER the food is gone, it makes me regret that I don’t have any more in the house…..luckily these are very easy to make so I might just have to make up a new batch!

INGREDIENTS:

 Brownie Cookies

• 1 batch of prepared brownie batter according to box or a favorite brownie recipe (I used a Ghirardelli Brownie Mix )

Chocolate Chip Cookie Dough Frosting

• 1½ cups (3 sticks) unsalted butter, at room temperature
• ¾ cup light brown sugar, packed
• 3½ cups confectioners’ sugar
• 1 cup all-purpose flour
• ¾ teaspoon salt
• 3 tablespoons milk
• 2½ teaspoon vanilla extract
• 3/4 cup mini chocolate chips

DIRECTIONS:

Brownie Cookies

1. Heat oven to 325°.
2. Spoon tablespoonfuls of brownie batter, one at a time, onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until puffed and cracked. Allow to cool completely on pan. Tip: We put them in the refrigerator to make them easier to frost.

Chocolate Chip Cookie Dough Frosting

1. Using an electric mixer, beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy.
2. .........................
3. ..............................

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