Spicy Sriracha Crab and Cucumber Salad

This Japanese-inspired salad is my absolute favorite sushi restaurant appetizer. Make it at home with the recipe for this quick and easy recipe!

Ingredients

• 1 large cucumber
• rice vinegar to taste
• 4 oz quality jumbo lump crab meat (the pre-cooked kind)
• 1 TBSP homemade or store-bought mayo
• 2 tsp Sriracha plus extra to taste
• 1/2-1 avocado sliced
• a pinch of salt

TASTY TOPPINGS:

• 1-2 tsp toasted sesame and/or chia seeds
• 1 TBSP panko breadcrumbs (optional - skip for paleo/GF)

Instructions

1. First peel the skin from your cucumber.
2. Next, use a spiral slicer or a vegetable peeler to turn that super refreshing veggie into even more refreshing noodles.
3.  .................................................
4. ........................................................

Full Instructions : Click Here

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