THE ULTIMATE CHOCOLATE PEANUT BUTTER CAKE

Ingredients

For the cake:

• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla
• 2 cups sugar
• 1 3/4 cups whole wheat flour or all-purpose
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1 cup strong hot coffee or water

For the cheesecake:

• 2/3 cup chocolate good quality chocolate chips or chopped milk, semisweet or dark chocolate -- depending on your tastes
• 16 oz cream cheese 2 packges
• 2 eggs
• 1/2 cup sugar
• 1/8 cup cocoa
• 2 tsp vanilla

For the cookie

• 3/4 cup butter room temperature
• 1/2 cup brown sugar lightly packed
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups whole wheat flour or all-purpose
• 1/2 cup cocoa
• 1 tsp baking soda
• 1/2 cup chocolate chips
• For the frosting
• 1 1/2 cups butter
• 1 1/2 cups peanut butter
• 2 tsp vanilla
• 1/4 cup milk
• 5 1/2 cups icing sugar

For the ganache

• 1 1/2 cup chocolate chips
• 1 tbsp peanut butter
• 3/4 cup milk

Instructions

1. Important notes: you will want to use the same pans or pans that are exactly the same size for all components. I used 2 10" springform pans and my layers were about the right thickness. Each time, I line the springform pan with wax paper and spray with non-stick.For the cake:Preheat the oven to 350 degrees F. Line 2 springform pans or cake pans the same size with wax paper and spray with non-stick spray. If using springform pans, line the outside with tin foil to catch any leaks.
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Full Instructions : https://www.thereciperebel.com/the-ultimate-chocolate-peanut-butter-cake/

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