Triple Coconut Poke Cake

I just can’t stop with the coconut! It is around every corner. This poke cake is for all you coconut lovers out there. Triple Coconut Poke Cake is a coconut cake, drenched in coconut cream pudding and topped with a coconut whipped cream.

Since I believe most cakes look naked with a topping, I chose to sprinkle this with cake with toasted coconut. I first fell in love with this coconut whipped cream when I made my Coconut Lemon Poke Cake, and I knew I had to make an all coconut version.

INGREDIENTS

• 1 Box White cake mix
• 4 Large egg whites
• 1/3 C Oil
• 1 C Milk
• 3 tsp Coconut extract
• 3/4 C Coconut

For The Topping

• 2 pkg Instant Coconut pudding (3.4oz)
• 4 C Milk
• 2 C Heavy whipping cream
• 1/4 C Powdered sugar
• 3 tsp Coconut extract

INSTRUCTIONS

1. Preheat oven to 350° F.
2. In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract. Mix until all ingredients until thoroughly mixed.
3. ...................................................................
4. ...........................................................................

Full Instructions : beyondfrosting.com

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