Salmon and potato bake

Ingredients

• 1kg floury potatoes, cut into 3mm slices
• 1 tbsp olive oil
• 1 large red onion, sliced
• 1 tbsp plain flour
• A few handfuls of baby spinach
• Butter, for greasing
• 3 salmon fillets, sliced
• 200ml double cream
• 50g grated Gruyère

Method

1. Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.
2. Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.
3.  ...........................
4. ...............................

Full Method : Click Here

Share this post