CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS

INGREDIENTS

• 1 (12 oz.) box Jumbo Shells
• 2 cups cooked, shredded chicken
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
• 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below
• 1 cup shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese

ALFREDO SAUCE

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 1/4 cups whole milk
• 2/3 cup freshly shredded Parmesan
• 3/4 cup freshly shredded Mozzarella cheese
• Salt and pepper, to taste

INSTRUCTIONS

1. Cook pasta shells according to package instructions, just until al dente. Drain water and lay shells out on a large cookie sheet lined with parchment paper. Let shells cool completely.
2. ..................................
3. .........................................

Full Instructions : Click Here

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