Creamy Garlic Scallops

Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper.

Ingredients

• 1 lb jumbo natural scallops
• Salt
• Ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon melted butter
• 2 cloves garlic minced
• 3 tablespoons heavy whipping cream
• 1/4 cup water
• 2 tablespoons white wine or Japanese cooking sake optional
• 1/8 teaspoon cayenne pepper
• Salt to taste
• 1 teaspoon chopped parsley leaves
• 1 slice lemon wedges quartered, for garnishing, optional

Instructions

1. Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
2. Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
3. ....................................
4. ........................................

Full Instructions : Click here

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