BLUEBERRY CHEESECAKE CHIMICHANGAS
Do you like sweet chimichangas? Chimichangas with cream cheese and blueberry sauce – a recipe for perfectly tasty Blueberry Cheesecake Chimichangas.
Ingredients
BLUEBERRY SAUCE
- 2 cup fresh blueberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- ¼ teaspoon lemon zest
- 5 + 2 tablespoon water
- 2 tablespoon cornstarch
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
CHEESECAKE FILLING
- 6 oz cream cheese
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
CHIMICHANGAS
- 4 (8 inch) soft flour tortillas
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- vegetable oil for frying
Instructions
- BLUEBERRY SAUCE
- Put blueberries, sugar, 5 Tbsp of water, lemon juice and lemon zest in a medium pan. Cook for 10-12 minutes on medium heat.
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Full Instructions : Click Here
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