CHERRY CAKE SQUARES

Based upon a Newfoundland favorite Christmas cake and ideal for the holiday freezer, these easy cookie squares are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages.

Ingredients

• 1 cup butter
• 1 1/2 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2 cups flour
• 1 cup glace cherries quartered

FOR THE FROSTING

• 2 cups icing sugar powdered sugar
• 1/2 cup butter
• 1 tsp vanilla extract
• 1 -2 tbsp milk

Instructions

1. Cream butter sugar and vanilla until light and fluff.
2. Add the eggs, vanilla and almond extracts and beat well.
3. Sift together the flour, baking powder and baking soda.
4. .....................................................
5. ............................................................
6. ................................................................

Full Instructions : Click Here

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