QUICK AND EASY VEGETARIAN RAMEN

INGREDIENTS

• 1 tablespoon sesame oil
• 3 teaspoons ginger, grated
• 4 teaspoons garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons mirin or rice wine vinegar
• 4 cups vegetable stock (or chicken stock)
• 1/2 cup fresh shiitake mushrooms
• 2 eggs
• 1 cup baby spinach
• 2 (3 oz) packs dried ramen noodles
• hot sauce, to taste (optional)
• 1/2 cup green onions/scallions, sliced
• 1 cup shredded carrots
• sesame seeds (optional)

INSTRUCTIONS

1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. Stir in the soy sauce and mirin and cook for another minute. Add the stock and bring to a simmer. Simmer for 5 minutes.
2. Add the mushrooms and simmer for another 10 minutes.
3. ............................................
4. ..................................................

Full Instructions : Click Here

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