Teriyaki Pineapple Salmon

Ingredients

• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 salmon fillets skin on
• 1/3 cup teriyaki sauce
• 1/2 tsp ginger powder
• 1/4 cup pineapple juice
• 4 pineapples slices

Instructions

1. Heat vegetable oil in a pan. Sprinkle salt and pepper on both sides of salmon fillets.
2. Once the pan is hot, place the fillets in the pan, skin side down and sear for 5 minutes until the skin is crispy. Turn the fillets and cook for another 5 - 8 minutes until the fish is fully cooked.
3. Meanwhile, make the sauce:
4. Mix teriyaki sauce, ginger and pineapple juice in a small sauce pan and bring to boil. Simmer for 3-4 minutes.
5.  ...................................
6. ..........................................

Full Instructions : Click Here

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