Pea and Broccoli Miso Soup

Pea and Broccoli Miso Soup is nourishing, comforting and easy to make. Gluten free, dairy free and sugar free, a healthy vegan hug in a bowl!

 Ingredients

• 500 grams broccoli (1 large or 2 small heads)
• 3 cups frozen peas
• 1 brown onion
• 1-2 cloves garlic
• 40-50 grams fresh ginger (about 2 thumbs' worth)
• 2-3 tbsp miso paste (I like brown rice miso) - adjust depending on how strong you want the miso flavour
• 4-6 cups boiling water
• 2 tbsp coconut oil (or other frying oil)
• salt & pepper to taste

Instructions

1. Peel and finely chop the onion, ginger, and garlic. Chop the broccoli into florets.
2. Pop the coconut oil, onion, ginger and garlic into a large saucepan. Place over a high heat and saute for 2-3 minutes, until fragrant and the onion starts to turn translucent.
3. Add in the broccoli florets and cook for a further 2 minutes, stirring occasionally.
4. ...................................
5. ........................................

Full Instructions : Click here

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