Spicy Grilled Calamari
Ingredients
- 1pound cleaned baby squid (tubes and tentacles)
- 2teaspoons smoked paprika
- 1teaspoon ground cumin
- 1/2teaspoon salt
- 1/2teaspoon pepper
- 1pinch ground cayenne pepper
- 1garlic clove, minced
- 1lemon
- 1/4cup olive oil
- Bamboo skewers
- Lemon wedges, for garnish
Directions
- In a small mixing bowl, combine smoked paprika, cumin, salt, pepper, cayenne and garlic, along with zest from the lemon. Add 1/4 cup olive oil, stirring until you have a smooth, runny paste.
- Juice the zested lemon into a second small bowl. Spoon in 2 tbsp of the paprika paste and stir until combined. Cover and set aside.
- Pour the remaining paprika paste into a large zip-seal bag. Add squid, and toss to coat evenly with marinade. Seal the bag closed and transfer to the refrigerator to marinate for 30 minutes.
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