Chocolate Cinnamon Keto Donuts

I love my hot chocolate sprinkled with cinnamon, so in this recipe put them together in a donut form.  Seems logical to me!  The husband voted these keto donuts as his favourite…although that may change with the next batch for him to test.   I love how moist these donuts are, and it’s a credit to the joys of coconut flour.  Along with the coconut oil and milk which are all wonderfully low carb for you. 

The melted cinnamon butter acts as a delicious glaze and gives you another layer of cinnamon taste.  They help keep the keto donut moist too when kept in the fridge.  Yes, the last batch survived the night under the hunger pangs of the Chief Taster so I can confirm that they store well in the fridge. 

Ingredients

• 1/2 cup Coconut flour
• 1/4 cup Erythritol or low carb sweetener
• 1/4 cup Cocoa powder
• 6 Eggs medium
• 1/4 cup Coconut oil
• 1/4 cup Coconut milk
• 1 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking soda
• 1 tablespoon Vanilla extract

Glaze

• 2 tablespoons Butter unsalted
• 1 tablespoon Cinnamon

Instructions

1. Preheat the oven to 180C/350F degrees.
2. Mix the coconut flour, erythritol, cocoa flour, cinnamon, baking soda and salt.
3. Add the eggs, coconut oil, coconut milk and vanilla extract and blend until you have no lumps.
4.  ............................................
5. ...................................................

Full Instructions : Click Here

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