Smoked Salmon Bites (Appetizer)

These Smoked Salmon Appetisers are fantastic to take to gatherings because it is fast to make loads - no fiddly assembly one by one - and it's served at room temperature. These were a hit with my taste testers! See below the recipe for the cooking video (and Dozer cameo at the end!).

Ingredients

SPREAD

• 250g / 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• Zest of 1 lemon (large) - more is better, adjust to taste!
• 1/2 tsp salt
• 1/4 cup dill, chopped

ASSEMBLY

• 3 soft large wraps / tortillas (approx 23 cm / 9" diameter) (Note 1)
• 350 - 480 g / 12 - 16 oz smoked salmon slices
• Table butter

Instructions

1. Mix Spread ingredients together.
2. Spread half on a flatbread in a square shape.
3. Top with half the smoked salmon.
4.  ............................
5. ...............................

Full Instructions : Click Here

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