CHICKEN & BROCCOLI TORTELLINI CASSEROLE

INGREDIENTS

• 1/4 cup butter
• 1/4 cup flour
• 3-1/2 cups chicken broth
• 1-1/2 cups half-and-half
• 2 garlic cloves, minced
• 1-1/2 cups Parmesan cheese, divided
• 1/2 tsp onion salt
• 1/4 tsp ground red pepper
• 1 (20-oz) package refrigerated mixed cheese tortellini, uncooked (Buitoni)
• 4 cups chopped cooked chicken
• 4 cups chopped broccoli

INSTRUCTIONS

1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
2. Melt butter in a Dutch oven over medium-high heat. Add flour, stirring until smooth.
3. Slowly whisk in broth and half-and-half. Reduce heat to medium and cook, stirring constantly, until thickened. About 6 minutes.
4.  ...................................
5. .........................................

Full Instructions : Click Here

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