White Chocolate & Almond Amaretto Cheesecake

Ingredients

For The Crust:

• 2 1/2 cup graham cracker crumbs (roughly 2 bags from a box)
• 1/4 cup plain almonds, chopped very fine in food processor
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1 Tbsp. Amaretto

For The Filling:

• 2 (8 oz.) packages Cream cheese, softened
• 2 (8 oz.) packages Neufchâtel cheese, softened
• 1 1/2 cups sugar
• 4 eggs
• 3 Tbsp. Amaretto
• 1 tsp. almond extract
• 3/4 tsp. vanilla extract

pinch of salt

• 1/4 cup almonds, chopped very fine in food processor
• 2 oz. Baker's Premium White Chocolate, finely chopped

For Topping:

• 1 (16 oz.) container sour cream
• 1/4 cup sugar
• 1 tsp. almond extract
• 1/2 cup sliced almonds for garnish

Instructions

1. Grease a 9 inch Springform Pan and set aside.
2. Preheat your oven to 325 degrees.
3. Combine the graham cracker crumbs, melted butter, almonds, sugar and Amaretto for the crust.
4. ............................................
5. .................................................

Full Instructions : Click Here

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