Southern Style Carrot Cake

Ingredients

Carrot Cake

• 2.5 cups (300 g) all purpose flour
• 1.5 cups (340 g) granulated sugar
• 4 teaspoons cinnamon
• 1 teaspoon salt
• 1.5 teaspoons baking soda
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup (284 ml) canola oil
• 3 cups (150 g)  grated carrots
• 1/2 cup (75 g) raisins
• 1/2 cup (60 g) chopped pecans

Instructions

Carrot Cake

1. Preheat oven to 350°. Grease and flour three 9″ cake pans.
2. In a medium mixing bowl, whisk together the flour, sugar, cinnamon, salt and baking soda and set aside.
3. In a small mixing bowl, whisk together the eggs, vanilla extract and canola oil.
4.  .......................................
5. ..........................................

Full Instructions : Click Here

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