Tuna Fish Cakes (Tuna Potato Patties)

'Crispy on the outside and smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for a quick, easy and delicious lunch!'

Ingredients

• 1.5 cups Mashed Potato (or 3 medium potatoes - approx 450g)
• 2 Cans of Tuna, drained (185g/6.5oz each)
• 2 Spring Onions, finely diced
• 2 heaped tbsp all-purpose Flour
• 4 tbsp Breadcrumbs
• 1 tbsp Butter
• 1 tsp fresh Dill, finely diced
• 1 tsp Mayo (full fat)
• zest of 1/2 Lemon (save wedge to serve)
• 1 tsp Dijon Mustard
• 1 Egg, beaten
• 1/2 tsp Garlic Powder
• 1/8 tsp Cayenne Pepper or to taste
• Salt & Black Pepper to taste
• Oil for frying

Method

1. Set up your stations: 1 bowl with flour, then 1 with your beaten egg and lastly with breadcrumbs. Season both the flour and breadcrumbs with a pinch of salt and pepper.
2.  ...................................................
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Full Method : Click Here

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