Pecan Pie Bread Pudding without the crust!
Ingredients :
- 1 (16 oz) loaf day old French bread
- 2 and ½ cup milk
- 1 cup half & half
- 4 eggs, lightly beaten
- 1 cup granulated sugar
- 1 Tablespoon vanilla
- ⅛ teaspoon salt
- ½ cup butter, softened
- 1 and ½ cup packed brown sugar
- 1 cup pecan, chopped
Directions :
- Preheat oven to 350*.
- Cube bread the place in a large bowl.
- In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread
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Full Directions : Click Here
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