Tiramisu Cheesecake Dessert

Ingredients

• 1 package (12 ounces) vanilla wafers
• 5 teaspoons instant coffee granules, divided
• 3 tablespoons hot water, divided
• 4 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 4 large eggs, lightly beaten
• 1 cup whipped topping
• 1 tablespoon baking cocoa

Directions

1. Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve remaining coffee granules in remaining hot water; stir into one portion of filling. Spread over wafers.
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