SPANAKOPITA RECIPE (GREEK SPINACH PIE)

INGREDIENTS

FOR THE SPINACH AND FETA FILLING

• 16 oz frozen chopped spinach, thawed and well-drained
• 2 bunches flat-leaf parsley, stems trimmed, finely chopped
• 1 large yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp Private Reserve extra virgin olive oil
• 4 eggs
• 10.5 oz quality feta cheese, crumbled
• 2 tsp dried dill weed
• Freshly-ground black pepper

FOR THE CRUST

• 1 16 oz package The Fillo Factory Organic Dough (#4 pasty sheets), properly thawed (see tips above)
• 1 cup Private Reserve extra virgin olive oil, more if needed

INSTRUCTIONS

1. Preheat the oven to 325 degrees F.
2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
3. ....................................
4. .........................................

Full Instructions : Click Here

Share this post