NIGELLA LAWSON CHOCOLATE BROWNIES
Ingredients
- 375 g soft unsalted butter
- 375 g good quality dark chocolate I usually use Valrohna but this time it was green & blacks
- 6 large eggs
- 1 tablespoon vanilla extract
- 500 g caster sugar
- 225 g plain flour
- 1 teaspoon salt
- 300 g chopped walnuts optional
Instructions
- Prepare a tin measuring 33 x 23 x 5.5 cm and line with foil
- Preheat oven to 180C/gas mark 4.
- Melt the butter and chocolate together in a large heavy-based pan. Don't overheat or the chocolate can become grainy.
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Full Instructions : Click Here
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