Bramley Apple and Mincemeat Pudding - Serve Droid -->

Bramley Apple and Mincemeat Pudding

By Anonymous Sunday, January 6, 2019 Add Comment Edit

INGREDIENTS

2 bramley apples peeled and diced
2 tablespoons soft light brown sugar
grated zest and juice of ½ lemon
150 g butter
150 g caster sugar
3 eggs
1 teaspoon vanilla extract
6 tablespoons mincemeat
150 g plain flour *for gluten-free version see notes
1½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon whole milk
1 teaspoon caster sugar to sprinkle

INSTRUCTIONS

Pre-heat the oven to 170°C.
In a large bowl mix the bramley apples with the sugar and lemon zest and juice. Pour into a buttered baking dish and set aside
Cream the butter and sugar for a few minutes until light and fluffy.
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