Meaty Manicotti

Ingredients

• 14 uncooked manicotti shells
• 1 pound bulk Italian sausage
• 3/4 pound ground beef
• 2 garlic cloves, minced
• 2 cups shredded part-skim mozzarella cheese
• 3 ounces cream cheese, cubed
• 1/4 teaspoon salt
• 4 cups meatless spaghetti sauce, divided
• 1/4 cup grated Parmesan cheese

Directions

1. Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes.
2. Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish.
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Full Directions : Click Here 

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