CHEESECAKE BROWNIES

INGREDIENTS

FOR THE BROWNIES

• 1 and 1/4 sticks unsalted butter 140g
• 1 and 1/2 cups caster/granulated sugar 300g
• 3/4 cup cocoa powder 75g
• 1/4 teaspoon salt
• 2 large eggs cold
• 1 teaspoon vanilla extract
• 1/2 cup plain/all-purpose flour 60g

FOR THE CHEESECAKE

• 2 and 1/4 cups full fat cream cheese 500g, softened
• 1/2 cup caster/granulated sugar 100g
• 1 large egg room temperature
• 2 teaspoons vanilla extract
• 1/4 cup plain/all-purpose flour 30g

INSTRUCTIONS

FOR THE BROWNIES

1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
2. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 1 minute. Stir well, then microwave for another minute. The mixture should very warm to the touch.
3. ....................................................
4. ................................................................

Full Instructions : Click Here 

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