White Chocolate Brownies

The hardest part of this recipe is actually waiting for the brownies to cool fully before cutting into them. Since they’re so fudgy, if you try to cut them right away you’ll have a big mess. Plus – the flavor actually intensifies over time.

After the white chocolate brownies are cooled, you can cut them into squares and drizzle with more chocolate. I love the drizzled chocolate on top because it gives a super pretty zebra-esque stripe. And I’m ALWAYS a supporter of more chocolate.

Ingredients

For the Brownies

• 2/3 cup unsalted butter
• 6 oz white chocolate , use baking white chocolate not candy melts
• 3/4 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large eggs , room temperature
• 1 and 1/4 cup all-purpose flour , spooned & leveled

For the Topping

• 1/3 cup white chocolate chips
• 1/3 cup semi-sweet chocolate chips , or dark

Instructions

1. Preheat the oven to 350F degrees. 
2. Line an 8x8 inch baking pan with aluminium foil & spray with non-stick cooking spray and set aside.
3. In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Stir after each 20 second burst. 
4. After both the butter and white chocolate are melted, cool for 5 minutes. 
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full recipe : www.justsotasty.com

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