Cranberry Cake (Vegan Vanilla Cake)

The Cranberry Compote definitely takes this Vegan Cranberry Cake to the next level. It’s a wonderful sweet and sour filling, which complements this Vegan Lemon Cake so perfectly. And did I mention that it takes only 3-5 minutes to make? Furthermore, the Cranberry Compote tastes delicious as a topping for Waffles, Pancakes, Crêpesor other sweets and desserts. Especially when you combine it with whipped coconut cream. It tastes absolutely amazing!

You can either bake this Vegan Vanilla Cake in three tins or bake it in one tin. If you decide to just use one, please make sure to double the baking time. Also, once the cake is cooled after baking, you have to cut it into three even layers. Anyways, this Vegan Vanilla Cake tastes amazing even when it’s not layered! You can serve it as one regular classic Vegan Sponge Cake and add the frosting or any other toppings you like.

Ingredients

Sponge Cake:

• 2 cups self-raising flour (250g) *see recipe notes
• 2 tbsp cornstarch
• 1/2 tsp bicarbonate soda
• 1/2 tsp salt
• 1 cup sugar (200g)
• 1 1/2 cup soy milk (360ml) or other non-dairy milk
• 2 tsp vanilla extract
• 1/2 cup oil (100ml)
• 1 1/2 tbsp white or apple cider vinegar
• 1/2 orange or lemon zest optional
• 1/4 cup cranberries (50g) + 1 tsp flour optional

Cranberry Compote:

• 2 cups cranberries (250g)
• 1/4 cup water (60ml)
• 1/4 cup orange juice (60ml) or sub more water
• 1/4 cup sugar (50g) or more to taste
• 1 tsp cornstarch
• 1/2 tsp cinnamon

Cream Frosting:

• 2 cups non-dairy cream (500ml) *see recipe notes
• 2 packs of cream stabilizer optional
• 2-3 tbsp powdered sugar or agave syrup
• 1 tsp vanilla extract

Instructions

Sponge Cake:

1. Preheat the oven to 350°F (180°C). Grease and line three 7-inch (18cm) cake tins (or optionally bake this cake in only one tin.)
2. In a measuring jar whisk together the soy milk and apple cider vinegar. Set aside to clabber for 5 minutes. Add oil, sugar, vanilla and lemon zest and stir to combine.
3. ........................................................................................................................
4. .............................................................................................................................

full recipe : biancazapatka.com

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