Chocolate Croissant Cookies
Chocolate Croissant Cookies
Buttery and delicious Chocolate Croissant Cookies are made with a tender and rich dough wrapped around a Hershey bar. Delicious!
Ingredients
· 1 cup all-purpose flour (5 ounces)
· 1/8 teaspoon salt
· 8 tablespoons unsalted butter, softened
· 4 ounces cream cheese, softened
· 2 tablespoons granulated sugar
· 1/2 teaspoon vanilla extract
· 6 (1.55-ounce) Hershey's milk chocolate bars, the regular size
· 1 large egg, lightly beaten
· 3 tablespoons white sanding sugar, or granulated sugar
Instructions
1. Using an electric mixer with a paddle attachment, beat butter, cream cheese, and granulated sugar until light and fluffy, about 3 minutes.
2. Add vanilla and beat until mixed in.
3. Add the salt to the flour and then add the flour to the butter mixture in 2 additions, stopping to scrape down the sides of bowl. Beat just until the flour is incorporated into the mixture.
4. .........................
5. ......................... full Instructions : https://spicysouthernkitchen.com/chocolate-croissant-cookies/
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