Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Ingredients

• 14 tablespoons unsalted butter softened
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
• 1 teaspoon baking soda
• 1/2 teaspoon salt or sea salt
• 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

Instructions

1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
2. In a metal bowl, place the butter inside the bowl and place in the preheating oven.
3. Leave it just for a few minutes, until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.
4. Once the butter has cooled, add both sugars and beat with a mixer until light and fluffy.
5. Add the vanilla and eggs, beating between each addition just until mixed.
6. ...............................................................................................................................................
7. ...................................................................................................................................................

full recipe : www.thebakingchocolatess.com

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