20 MINUTE SNOWFLAKE CREAM PUFFS RECIPE
Holiday entertaining is almost in full swing. This year, I will be hosting Thanksgiving day dessert buffet where close family and friends will come to my home to enjoy home-baked pies, sweet, and drinks. This will be my first large-scale entertaining event so I really want to make sure everything is on-point, fresh, and of course tasty.
In my home, I am all about the real whipped cream. Whenever possible, I prefer to whip up a batch of fresh whipped cream using confectionery sugar, vanilla extract, and one pint of heavy whipping cream. Just 2-3 minutes on high speed, and I have soft, pillowy peaks of real cream heaven!
Ingredients
- Snowflake Puff Pastry:
- 1 box Pepperidge Farm® Puff Pastry Sheets
Real Whipped Cream Filling
- 1 pint heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup confectionery sugar
Instructions
- Snowflakes: Pre-heat oven to 350 degrees.
- Roll out slightly thawed and pliable puff pastry dough
- Carefully cut out snowflakes and place them on a jumbo sized parchment-lined baking sheet
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full recipe : www.sizzlingeats.com
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