Roasted Garlic Parmesan Cauliflower Recipe - Serve Droid -->

Roasted Garlic Parmesan Cauliflower Recipe




Roasting cauliflower is my favorite way of preparing it. This under-rated vegetable has so much to offer and roasting it definitely tops the list. It brings out it’s delicious flavor and paired with garlic, Parmesan and breadcrumbs creates irresistible dish. To make crunchy breaded cauliflower bites, you can use one of two methods. The final result is irresistible crunchy cauliflower bites!

If you love this recipe and the taste of baked, roasted cauliflower, you have to try the Shawarma Roasted Cauliflower Steaks recipe from Minimalist Baker and the Whole Roasted Cauliflower recipe from Spend with Pennies.

Ingredients

  • 1/2 cup butter melted
  • 2 garlic cloves minced
  • 1 cup Italian or plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 medium cauliflower head


Instructions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  3. ..............................................................................................
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