WHITE BEAN DIP
This bean dip is made by throwing all of the ingredients into your food processor and giving it a few whirls until it's nice and creamy. That's it! It doesn't get much easier than that!
I like to serve this dip with fresh veggies, with bell peppers being my favorite dipper, but this dip would be just as good served with chips, crackers, or even spread on toasted bread for a creamy crostini topper. Yum! Pair it with whatever you have on hand and watch it disappear!
Ingredients
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1/4 cup olive oil, plus more for drizzling
- 1/4 cup pecorino romano cheese, grated
- 3 Tbsp fresh lemon juice
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full recipe : www.thetwobiteclub.com
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