TOMATO & ROASTED MEDITERRANEAN VEGETABLE RISOTTO (VEGAN)
And I have a new favourite risotto recipe: This Tomato & Roasted Mediterranean Vegetable Risotto! Sooooo flavourful and a dish everyone can enjoy, vegans and meat-eaters alike. Plus, risottos are naturally gluten-free too!
Admittedly, I know roasting the vegetables does add extra time and effort to this dish BUT I do think it’s absolutely worth it, flavour-wise. If you’re short on time (or feeling lazy) feel free to sauté the vegetables instead.
INGREDIENTS
FOR THE ROASTED VEGETABLES
- 1 tbsp olive oil
- 300 g cherry tomatoes
- 2 red peppers
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full recipe : wallflowerkitchen.com
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