Vegan Veggie & Black Bean Enchiladas
After THAT situation was handled, I got to work on the filling for these enchiladas. I just used a few veggies I had in my fridge. When they were done cooking, I then drizzled some super yum cashew cream on top, sprinkled pretty things on top (because I like pretty food), and stuffed my face.
Totally oblivious to the awful enchilada sauce experience I’d just had. Because DAMN, these things are GOOD.
INGREDIENTS
Enchilada Sauce
- 2 tbsp extra virgin olive oil
- 2 tbsp flour (I used kamut flour)
- 1 tsp garlic powder
- ...............................
- ..................................
full recipe : www.veganinsanity.com
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