Vegan Red Thai Coconut Curry
There are not many ingredients in this sauce. Red curry paste is enough of a powerhouse in itself that you don’t need to add many more things. All I add is some onion, fresh ginger, a little chilli paste for a kick, some soy sauce for some saltiness and a dash of rice wine vinegar for a little freshness.
This is the perfect meal to tide you over in these few days before new years eve, use up any leftover veg you have and curl up on the sofa with a Christmas movie!
INGREDIENTS
Sauce
- 1 White Onion finely diced
- 1 thumb sized Piece of Ginger minced
- 3 tbsp Red Curry Paste (ensure yours is vegan, or make your own)
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full recipe : laurencariscooks.com
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