VEGAN & GLUTEN-FREE CHOCOLATE HAZELNUT STUFFED COOKIES
You can use my homemade nutella, however; you won’t get that runny texture when you bite into it that you get by when ‘the real deal’. Alternatively you can use a chocolate flavoured nut butter, but again you won’t get the same texture. If that’s something you don’t mind then by all means use whatever filling you prefer.
You really need to try these vegan & gluten-free chocolate hazelnut stuffed cookies. They’re so fun so make, only call for 6 ingredients and taste absolutely delicious
Ingredients
- 135g (1 1/4 cup) oat flour – plain oats ground into a flour in the food processor. Use gluten-free oats if allergic/intolerant
- 1 tsp baking powder
- 1/2 tsp salt
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full recipe : nadiashealthykitchen.com
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