EASY APPLE CAKE (TORTA DI MELE)
To serve, simply defrost for a couple of hours, then reheat in the oven before serving. You don’t want it to dry out though, so I usually just warm it on the ‘keep warm’ setting for half an hour or so.
Sprinkle some icing sugar over the top before serving as you would from fresh, with a nice big amount of cream or ice cream. Or even custard if you’re in the UK or Australia.
Ingredients
- 1 cup self-raising flour
- ½ cup sugar
- 1 lemon rind and juice
- 3 eggs lightly beaten
- 4.5 ounces butter melted
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full recipe : scrummylane.com
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