VEGAN BAKED SPRING ROLLS WITH A DIPPING SAUCE
Well, turns out that if you stick a tray of spring rolls into an oven (having brushed each one with a small amount of oil), you won’t get an inferior product at all. They taste every bit as delicious as their deep-fried brothers, are more healthy and the preparation method is less messy too. It’s a triple win if you ask me.
What vegetables you put in them is totally up to you! I picked local veg that are in season. As you’ll notice, I put the veg into the rolls raw as they have plenty of time to cook during their sojourn in the hot oven. Enjoy these vegan baked spring rolls warm with a side of a simple dipping sauce and maybe even a cold beer.
INGREDIENTS
DRESSING FOR THE FILLING
- 5 cm / 2 in piece of ginger, grated finely
- 1 large garlic clove, crushed
- 2 tbsp / 30 ml dark soy sauce
- ½ tbsp sesame oil (or replace with vegetable oil)
- .............................................................
- ...............................................................
full recipe : www.lazycatkitchen.com
0 Response to "VEGAN BAKED SPRING ROLLS WITH A DIPPING SAUCE"
Post a Comment