RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS
I love a simple and fast pasta dish and this ravioli with sautéed asparagus and walnuts is exactly that – easy to put together and you can have dinner on the table in 15 minutes.
I’m a sucker for asparagus – whether it’s pencil thin or plump spears. I can’t resist buying it whenever I see it. And because I love the taste of asparagus so much, I want a simple sauce that will enhance it – a light, lemony, buttery sauce.
INGREDIENTS
- 1 – 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
- ½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
- 1 half lemon
- 2 tbs butter
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full recipe : greenvalleykitchen.com
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