CRISPY GARLIC SMASHED BABY POTATOES

Smashing each potato gives more surface area for the wonderful crispiness to happen and it's fun to smash them. The garlic, rosemary, an...

EASY VEGAN FALAFEL

Ingredients 1 15-ounce can chickpeas (rinsed, drained and patted dry) 1/3 cup chopped fresh parsley (or sub cilantro) 4 cloves garlic, mince...

1-POT VEGAN “BARBACOA”

The base of this 1-pot recipe is onion, garlic, shredded carrots, and cooked lentils (I used canned to save time).  The smokiness comes from...

VEGAN CHRISTMAS VEG & SAUSAGE TRAYBAKE

Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in the kit...

Vegan Crack Broccoli Tacos

These vegan crack broccoli tacos are super fast and easy, as any good taco should be. Panko crusted broccoli is quickly baked, and you can m...

VEGAN PESTO PASTA WITH KALE

We’ve decided to help our immune systems by doing some more gentle yoga, quitting sugar completely (I make it sound like that’s no big deal,...

VEGAN BIBIMBAP

The most surprising thing is that a bibimbap is not hard to make at all. It typically consists of several raw and cooked elements brought to...

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

It’s the perfect meal to make for nights when you want something easy and fresh that’s still filling and warming. I kept my broth really sim...