WHITE CHOCOLATE COCONUT CREAM PIE

INGREDIENTS:

CRUST:

• 12 graham crackers
• 5 tablespoons melted butter

FILLING:

• ¾ cup heavy cream
• ¾ cup whole milk + 1/3 cup divided
• 1 14 ounce can coconut milk
• ¾ cup sugar
• ½ cup white chocolate chips
• 3 egg yolks
• 1/3 cup cornstarch
• 1 teaspoon vanilla
• 1 ¼ shredded sweetened coconut, divided

WHIPPED CREAM:

• 1 cup heavy cream
• ¼ powdered sugar
• ½ teaspoon vanilla

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. Grease a pie pan.
3. In a food processor, pulse graham crackers until crushed.
4. Slowly drizzle in butter while processor is on.
5.  ..................................
6. .....................................

Full Directions : Click Here

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