Spicy Thai Noodle Soup Recipe
Spicy hot, sweet, salty, sour Thai Noodle Soup with fresh raw
nutrient-rich ingredients. Gorgeous one-pot quick and easy meal idea which you
can adjust to your liking. Ready within 20 mins!
Ingredients
For the Thai Noodle Soup:
- 1 Tablespoon Oil
- 1 Tablespoon Ginger + Garlic chopped or paste homemade recipe or store bought
- 4 Tablespoon Thai Red Curry Paste
- 1 can Coconut Milk
- 4 cups Water mixed with concentrated Stock
- 2 Tablespoons Fish Sauce
- 1 Teaspoon Brown Sugar
- 5.30 ounces Lo Mein Noodles
To Serve:
- Cabbage chopped
- Green Onions Spring Onions, sliced
Garnish:
- Lime Juice
- Red Chili Pepper Flakes
- Green Chili Pepper sliced
- Peanuts crushed
- Cilantro aka Coriander grees
Instructions
- Heat up a pan and add the oil. Add in the ginger and garlic and stir-fry a little bit on a higher flame.
- Next, add the red curry paste and stir-fry for 2 minutes on high heat.
- Reduce heat, then pour in the coconut milk and follow suit with the broth.
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Full Instructions : Click Here
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